![]() ![]() Cut In - To blend a solid fat into a dry ingredient until the mixture is in the form of small particles.Crimp - To pinch together two pastry edges to prevent the filling from escaping. ![]() ![]() Usually describes the combining of butter and sugar for a cake Cream - To rub, whip or beat until a mixture is soft and fluffy.Chop - To chop is to cut into small pieces.How to Brown Ground Beef or how to get it actually brown. Brown (ground meat) - To cook ground meat until no uncooked surfaces are visible prior to using it in a recipe.Broil - A method of cooking, in which the heat source is above or below the food, it is placed on a rack or grate and the speed with which it cooks depends on how far away it is from the heating element and the foods thickness.Braise - To brown meat or vegetables in small quantity of hot fat, then to cook slowly in small amount of liquid either in the oven or on top of the stove.Boil - To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface.Blend - To mix ingredients together gently.Beat - To mix ingredients together using a fast, circular movement.Baste - To moisten foods during cooking with drippings, water or seasoned sauce, to prevent drying or to add flavour. ![]()
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